Holiday Carry-Out Catering Menu

Breakfast:
Gluten Free Quiche: Vegetable $22     Meat $25
Made with local organic eggs, organic veggies, and all-natural meats & cheese.

Choose 3 (each additional + $2)

Cheese – Cheddar, Goat, Monterey Jack, Swiss                           

Meat – Bacon, Ham, Turkey Sausage 

Veggies – Broccoli, Mushroom, Tomato, Spinach, Onion

Muffin Platters:                   $38/dozen                  $20/half dozen                       $3.50/each

Gluten Free Blueberry OR VEGAN Morning Glory (Contains Wheat)

Gluten Free Paleo Muffin Platter:   $38/dozen         $20/half dozen    $3.50/each          

 

Dinner:
Organic Vegan Dinner: $27 – Vegetable chickpea loaf, olive oil whipped potatoes, Brussel sprouts, mushroom gravy.  Serves one.

Gluten Free Organic Turkey Pot Pie: $28 – Organic turkey with organic potatoes, corn, peas, carrots, celery, and onion.  Serves four.  

Super Green Kale Salad: $20  Organic, gluten-free and vegan! Serves four.                                                                                                     

Gluten-Free Pies(All pies are nut free): $25 Organic Apple, Organic Vegan Apple, Organic Pumpkin, Organic Vegan Chocolate

 

Cheese plates, antipasto and specialty appetizers available.  Full Catering Menu Available HERE

 

All orders must be prepaid. 
Deadline to Order is 12/22/19
Pick up 12/24/19
If different pick-up date is requested, specify details and give 48-hour notice.

Please Call 603-356-6068 or Stop by The Local Grocer Front Desk to Place Your Order!