Holiday Carry-Out Catering Menu
Gluten Free Quiche: Vegetable $22 Meat $25
Made with local organic eggs, organic veggies, and all-natural meats & cheese.
Choose 3 (each additional + $2)
Cheese – Cheddar, Goat, Monterey Jack, Swiss
Meat – Bacon, Ham, Turkey Sausage
Veggies – Broccoli, Mushroom, Tomato, Spinach, Onion
Muffin Platters: $38/dozen $20/half dozen $3.50/each
Gluten Free Blueberry OR VEGAN Morning Glory (Contains Wheat)
Gluten Free Paleo Muffin Platter: $38/dozen $20/half dozen $3.50/each
Organic Vegan Dinner: $27 – Vegetable chickpea loaf, olive oil whipped potatoes, Brussel sprouts, mushroom gravy. Serves one.
Gluten Free Organic Turkey Pot Pie: $28 – Organic turkey with organic potatoes, corn, peas, carrots, celery, and onion. Serves four.
Super Green Kale Salad: $20 Organic, gluten-free and vegan! Serves four.
Gluten-Free Pies(All pies are nut free): $25 Organic Apple, Organic Vegan Apple, Organic Pumpkin, Organic Vegan Chocolate
Cheese plates, antipasto and specialty appetizers available. Full Catering Menu Available HERE