Holiday Carry-Out Catering Menu

Gluten-Free Quiche $28
Made with local organic eggs, organic veggies, and all-natural meats & cheese.

Choose 3 (each additional + $2)

Cheese – Cheddar, Monterey Jack, Swiss                           

Meat – Bacon or Local Breakfast Sausage

Veggies – Broccoli, Mushroom, Tomato, Spinach, Onion

Muffin Platters: $45/dozen, $24/half dozen, $4.50/each

Blueberry GF, Paleo GF, or Morning Glory GF & V

 

Charcuterie Board GF: $55 (serves 4-6)
Carry out platter of artisanal hard and soft cheeses, cured meats, pickled vegetables, fruits, nuts, and spreads. Crackers/breads not included; check out our great market selection to satisfy personal preference and freshness!

Organic Turkey Pot Pie GF: $35 (serves 4-6)
Organic turkey with organic potatoes, corn, peas, carrots, celery and onion.

Organic Vegan ‘Meatloaf’ GF: $20 (serves 2)
Vegetable chickpea ‘meatloaf’ topped with a savory tomato sauce.

Super Green Kale Salad GF: $40 (serves 4)
Marinated kale salad with seasonal vegetables and topped with hemp seeds. Organic, gluten free and vegan.

Peace of Mind Donuts $4.75/each

Chocolate Peppermint, Apple Fritter, Cinnamon Sugar, Chocolate Glaze

 

Gluten-Free Pies (All pies are nut free): $25

Organic Vegan Apple or Organic Pumpkin

 

All orders must be prepaid. 
Deadline to Order is Noon on Friday, 12/17/21.
Order Pick up is Noon-6pm on Friday, 12/24/21.

Please Call 603-356-6068 or Stop by The Local Grocer Front Desk to Place Your Order!

Prefer to order online? No Problem! Submit this Holiday Carry Out Catering Form 2021 to [email protected]