Lunch Menu
We buy locally whenever possible and use: local organic eggs – house baked organic bread – local milk – organic produce, nuts, seeds, beans and grains – humanely raised nitrate free meat – hormone free butter and cheese
Hot Sandwiches
Turkey or Roast Beef Reuben
With sauerkraut, swiss cheese and special sauce – grilled panini style
Turkey 10.95 Roast Beef 12.95
Turkey Pesto Melt
Oven roasted turkey, house pesto, Pineland Farms cheddar, spinach and tomato 11.95
New Hampshire BLT
Nitrate free uncured NH bacon, field greens, tomato and mayonnaise, toasted 10.95
Quasi-Cuban
Baked ham, swiss, pickles, and honey mustard grilled on sourdough. 11.95
Tempeh Reuben – V
Tempeh salad with sauerkraut, swiss cheese and special sauce on sourdough 9.95 (substitute our cashew “cheeze” to make it vegan +1)
Falafel Wrap – V
Oven baked house made falafel, lettuce, tomato, carrots and pickled red onions with our lemon tahini dressing 9.95
Cold Sandwiches
Red Curry Chicken Wrap
Our house made curried chicken salad, field greens, vine ripened tomato, pickled red onion, and currants 10.95
The Uncle Russ
Virginia baked ham, housemade dijonnaise sauce, lettuce, tomato, and pickled red onions 10.95
Grass-Fed Roast Beast
Northeast Family Farm house-roasted beef, lettuce, roasted red peppers, pickled red onions and a horseradish dill sauce 12.95
Primo Naturale Italian
Nitrite-free salami and pepperoni, Virginia baked ham, provolone, vine ripened tomato, pickled red onion, pickles, sea salt, pepper and herb infused oil and vinegar. Served on sourdough or as a wrap 13.95
Natural Sea Tuna Salad Wrap
Sustainably harvested tongol tuna salad, lettuce and tomato 11.95
Garlic Hummus Wrap – V
house-made hummus with lettuce, tomato, carrot and pickled red onion 8.95
with cheese $10.95
Café Chimes Tempeh a la Harlan Wrap – V
Our version of the valley classic! Marinated and roasted tempeh salad with lettuce, tomato and pickled onion
Dedicated to Kathy Etter 8.95 with cheese 10.95
Quesadillas
Local Bison Quesadilla
grass fed spiced bison, black bean salsa, roasted red peppers, onions, mushrooms and cheddar cheese. Served with greens, salsa and sour cream 15.95
Southwest Quesadilla – V
Black beans, corn, peppers, onions and sautéed spinach with house made turkey sausage and Pineland Farms cheddar. Served with salsa, greens and sour cream. 13.95 without meat 11.95 (substitute our cashew “cheeze” to make it vegan +1)
Salads
Red Curry Chicken
on field greens with vine ripened tomatoes, pickled onions, currants and your choice of dressing 10.95
Greek
field greens with Kalamata olives, pickled red onion, tomato, Pineland Farm feta and two house made warmed falafels with our lemon tahini dressing 12.95
Happy Belly – V
Our tempeh and veggie salad on field greens with our lacto-fermented sauerkraut, beet slaw, carrots and your choice of dressing 9.95
Sustainably Harvested Tuna
field greens with vine ripened tomato, carrots, pickles, lacto fermented sauerkraut and our tuna salad with your choice of dressing 11.95
In the Field – V
field greens, beet slaw, grated carrot, vine ripened tomato and pickled red onions with your choice of dressing. Large 8.95 Small 5.95
add goat cheese +3
Something Simple
Organic PB&J 3.95 – V
Ham and Cheese (can be grilled) 9.95
Turkey and Cheese (can be grilled) 9.95
Grilled Cheese 5.95
Grilled Cheese, bacon and tomato 8.95
Lunch Sides
Supergreens Salad 3.95 – V
Seasonal Vegetables 2.95 – V
organic sauerkraut 2.50 – V
vegan house made cashew “cheese” 2.00 – V
garlic dill pickles 1.50 – V
