Thank You New Hampshire Magazine for Making Table + Tonic one of the Best New Restaurants in New Hampshire for 2018!

Table + Tonic

Heather Chase and Russ Van Deursen, owners of The Local Grocer, are featuring their concept of healthy food with an upscale twist in the space next door. Produce is sourced from their own permaculture farm, and breads are made in-house with organic grains and eggs. At the bar, find “Garden-to-Glass” cocktails designed with an herbalist’s skill with herbs and fruits from their Mountain Flower Farm in Intervale. And say “yes” to the kombucha cocktails, while the mocktail menu is creative and perfect for those who would enjoy a thirst-quenching tonic without the booze — think dandelion shrub. The menu caters to all kinds of dietary needs and tastes, offering options such as beet ravioli with cashew cheese for vegans, vegetarian dishes that change with the seasons, and dishes for those who follow a paleo or gluten-free diet. Respect is also given to conscientious omnivores, who will find sustainable seafood and local grass-fed beef. The wholesome feel is further enhanced by plating on rustic, hand-thrown stoneware. Relish in the menu, as dining here takes the guilt level down a few notches.

Dish not to miss: dairy- and gluten-free beet ravioli.

Get there: Closed Tuesday and Wednesday, open at 5 p.m. for dinner. Enjoy their café next door for breakfast and lunch.

3358 White Mountain Hwy., North Conway
(603) 356-6068, tableandtonic.com