It’s hard to believe Thanksgiving is right around the corner. If you don’t have plans yet, don’t feel like cooking, or just want to try something different for a change of pace, consider visiting Table + Tonic for your holiday meal.
Table + Tonic is excited to be serving an organic Thanksgiving meal with vegan and gluten free options. We will be open from 1 – 5 PM on Thanksgiving Day (November 28th, 2019) and reservations can be made online at tableandtonic.com
Thanksgiving 2019
Starters
Roasted Cauliflower Soup $9 v/gf
Cheddar Crisp – Pickled Garlic – Blue Pea Powder
Roasted Winter Squash Salad $9 gf
Goat Cheese Dressing – Arugula – Toasted Pumpkin Seeds – Cumin Honey
Bangs Island Mussels $12 v/gf
Pumpkin, Ginger Broth – Crispy Bacon – Maple Syrup
Charcuterie Board $19 gf
New England Cheese – Cured Meat – Smoked Trout – House Pickles
Main Courses
Organic Turkey Dinner Plate $32 gf
Stuffing – Crushed Potatoes – Green Beans – Roasted Squash – Cranberry – Gravy
Organic Vegan Loaf Plate $32 v/gf
Stuffing – Crushed Potatoes – Green Beans – Roasted Squash – Cranberry – Vegan Mushroom Gravy
Sous Vide Rack of Lamb $35 gf
Roasted Root Vegetables – Minted Yogurt – Roasted Potato
Seared Gulf of Maine Scallops $27 gf
Saffron Potatoes – Clam Chowder Sauce – Baby Spinach
